THE ROLE OF COLOCASIA ESCULENTA IN CANCER PREVENTION AND TREATMENT: A SYSTEMATIC REVIEW OF EPIDEMIOLOGICAL AND EXPERIMENTAL STUDIES

Authors

  • Fahmeeda S
  • Prabu D
  • Haripriya R
  • Sindhu R
  • Lubna Fathima
  • Rajmohan M
  • Dinesh Dhamodhar
  • Banu Jothi A

Keywords:

Colocasia esculenta,

Abstract

Cancer remains a leading global health challenge, with conventional treatments
often causing severe side effects. Plant-based bioactives are increasingly explored for safer and
cost-effective alternatives. Colocasia esculenta (taro), a traditional food crop, has been studied
for its potential anticancer properties.

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Published

2026-03-16

How to Cite

Fahmeeda S, Prabu D, Haripriya R, Sindhu R, Lubna Fathima, Rajmohan M, … Banu Jothi A. (2026). THE ROLE OF COLOCASIA ESCULENTA IN CANCER PREVENTION AND TREATMENT: A SYSTEMATIC REVIEW OF EPIDEMIOLOGICAL AND EXPERIMENTAL STUDIES. The Bioscan, 21(1), 1864–1891. Retrieved from https://thebioscan.com/index.php/pub/article/view/5260

Issue

Vol. 21 No. 1 (2026): Volume 21 Regular Issue 1 Jan-Mar (2026)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.