Parbhani Vasant' (PVRSG 101): A Novel Rabi Sorghum Variety for Hurda Production Released for the Marathwada Region of Maharashtra, India

Abstract

Background: Sorghum (Sorghum bicolor (L.) Moench) is a vital staple crop globally, particularly in the semi

arid tropics, serving as a primary source of food and fodder [1]. In India, post-rainy season (Rabi) sorghum

holds significant importance, especially in the state of Maharashtra, where it is valued for its superior grain

quality and drought resilience [2]. A growing niche market is the consumption of tender, sweet sorghum

grains, known as Hurda, which is gaining popularity due to its nutritional profile and use in agro-tourism

[3]. The current challenge is the lack of high-yielding, quality-specific, and pest-tolerant varieties tailored

for dedicated Hurda production in the Marathwada region.