FORMULATION AND STANDARDIZATION OF GREEN -MUSKMELON JELLY

Abstract

Objective: This study aimed to compare the safety profile of oral terbinafine and fluconazole in patients with This jelly aims to provide a sustainable substitute fortraditional sugar-based jellies by utilizingjaggery powder as a natural sweetener. Ripe green muskmelons are juiced and blended with the powder, then heated and set agents are added to get the desired consistency. Taste, color, texture, and aroma are some of the sensory characteristics that will be compared to traditional sugar-based jellies to determine how well-liked the green muskmelon jelly with jaggery powder is. Additionally, the nutritional profile and possible health benefits of using jaggery powder as a sweetener will be evaluated. Lastly, this research advances the development of healthier andenvironmentally friendly jelly options while encouraging the use of jaggery powder. The study investigates the creation and assessment of a novel jelly that combines the distinct flavors and nutritional advantages of muskmelon (Cucumis melo) and jaggery (unrefined canesugar). The formulation method includes achieving the desired consistency, taste, and shelf stability by adjusting the amounts of jaggery, pectin, and citric acid in muskmelon puree. Measurements of physical and chemical characteristics, such as pH, total soluble solids, and viscosity, were made in addition to a trained panel's evaluation of sensory characteristics. Because of the natural components of jaggery, the finished product had a balanced sweetness and a refreshing fruity flavor with enhanced mineral content. . Antioxidant activity assays revealed a significant retention of muskmelon's bioactive compounds. The developed jelly wasalso subjected to microbiological analysis to ensure safety and extended shelf life. This research highlights the potential of integrating traditional and modern ingredients to create functional foods that cater to contemporary health trends and consumer preferences. The muskmelon jaggery jelly offers a promising alternative to conventional fruit jellies, aligning with the growing demand for nutritious and natural food products.