FORMULATION AND STANDARDIZATION OF GREEN -MUSKMELON JELLY

Abstract

Objective: This study aimed to compare the safety profile of oral terbinafine and fluconazole in patients with This jelly
aims to provide a sustainable substitute fortraditional sugar-based jellies by utilizingjaggery powder as a natural sweetener.
Ripe green muskmelons are juiced and blended with the powder, then heated and set agents are added to get the desired
consistency. Taste, color, texture, and aroma are some of the sensory characteristics that will be compared to traditional
sugar-based jellies to determine how well-liked the green muskmelon jelly with jaggery powder is. Additionally, the
nutritional profile and possible health benefits of using jaggery powder as a sweetener will be evaluated. Lastly, this
research advances the development of healthier andenvironmentally friendly jelly options while encouraging the use of
jaggery powder.
The study investigates the creation and assessment of a novel jelly that combines the distinct flavors and nutritional
advantages of muskmelon (Cucumis melo) and jaggery (unrefined canesugar). The formulation method includes achieving
the desired consistency, taste, and shelf stability by adjusting the amounts of jaggery, pectin, and citric acid in muskmelon
puree. Measurements of physical and chemical characteristics, such as pH, total soluble solids, and viscosity, were made
in addition to a trained panel's evaluation of sensory characteristics. Because of the natural components of jaggery, the
finished product had a balanced sweetness and a refreshing fruity flavor with enhanced mineral content. . Antioxidant
activity assays revealed a significant retention of muskmelon's bioactive compounds. The developed jelly wasalso subjected
to microbiological analysis to ensure safety and extended shelf life. This research highlights the potential of integrating
traditional and modern ingredients to create functional foods that cater to contemporary health trends and consumer
preferences. The muskmelon jaggery jelly offers a promising alternative to conventional fruit jellies, aligning with the
growing demand for nutritious and natural food products.