Optimization of Cultural Parameters for Improved Lipase Production by Enterobacter ludwigii from Fish Industry Waste

Husmin Risha. T; Dr. A.L. Hema Latha

doi:10.63001/tbs.2026.v21.i01.pp1544-1550

Optimization of Cultural Parameters for Improved Lipase Production by Enterobacter ludwigii from Fish Industry Waste

Authors

Husmin Risha. T
Dr. A.L. Hema Latha

DOI:

https://doi.org/10.63001/tbs.2026.v21.i01.pp1544-1550

Keywords:

Lipase

Abstract

Lipases are versatile enzymes with applications in detergents,
biodiesel production, and the food industry. In this study, a lipase-producing
bacterium was isolated from fish processing industry waste soil using Phenol
Red Olive Oil Agar

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Published

2026-01-21

How to Cite

Husmin Risha. T, & Dr. A.L. Hema Latha. (2026). Optimization of Cultural Parameters for Improved Lipase Production by Enterobacter ludwigii from Fish Industry Waste. The Bioscan, 21(1), 1544–1550. https://doi.org/10.63001/tbs.2026.v21.i01.pp1544-1550