Effect of dietary suppelentation of vitamin-c and spirulina (Arthrospira platensis) on growth performance and haematological parameters of rohu, Labeo rohita (hamilton, 1822)

Ranjana Damle; Manoj Singh; Dushyant Kumar Damle; Jham Lal

doi:10.63001/tbs.2024.v19.i03.pp279-316

Effect of dietary suppelentation of vitamin-c and spirulina (Arthrospira platensis) on growth performance and haematological parameters of rohu, Labeo rohita (hamilton, 1822)

Authors

Ranjana Damle
Manoj Singh
Dushyant Kumar Damle
Jham Lal

DOI:

https://doi.org/10.63001/tbs.2024.v19.i03.pp279-316

Keywords:

Labeo rohita

Abstract

An experiment was conducted for 60 days to evaluate the growth performance, feed
utilization and haematological parameters of rohu, Labeo rohita, under different dietary treatments.

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Published

2024-08-20

How to Cite

Ranjana Damle, Manoj Singh, Dushyant Kumar Damle, & Jham Lal. (2024). Effect of dietary suppelentation of vitamin-c and spirulina (Arthrospira platensis) on growth performance and haematological parameters of rohu, Labeo rohita (hamilton, 1822). The Bioscan, 19(3), 279–316. https://doi.org/10.63001/tbs.2024.v19.i03.pp279-316