EVALUATION OF BIOCHEMICAL INDICATORS OF GRAIN IN COMMON WHEAT VARIETY SAMPLES

Abstract

Today, 70 percent of the world's protein needs come from wheat, legumes and other crops, and the rest from soybeans and poultry products. Selection of samples based on morphological, biological and economic characteristics and characteristics from among varietal samples of world collections; to identify a positive correlation between protein content and gluten content in wheat grain.

Keywords
Initial material, selection, shear-wheel wheat, winter wheat, early ripeness, creating varieties, seeding rate, agricultural technology, fertilizers.