A STRATEGIC PERSPECTIVE ON FOOD INDUSTRY CHALLENGES

Authors

  • Suganthi S
  • Santhanakrishnan K
  • Vijaya Krishanan
  • Pradeepa A K
  • Paranthaman

Keywords:

Food industry, Strategic challenges, Food safety, Sustainability, Supply chain disruption, , Technological innovation, Regulatory compliance, Climate impact, Consumer trends, Risk management

Abstract

The global food industry faces an evolving landscape of challenges driven by shifting consumer demands, regulatory

pressures, supply chain disruptions, climate change, and emerging technologies. This paper provides a strategic

perspective on these critical issues, examining their implications for food safety, sustainability, economic resilience, and

technological adoption. It highlights key stressors such as labor shortages, traceability requirements, antimicrobial

resistance, and the growing need for digital transformation across the food supply chain. By exploring both risks and

opportunities, the analysis offers insights into how stakeholders—producers, processors, policymakers, and consumers—

can collaboratively address these challenges through innovation, regulatory alignment, and sustainable practices. Strategic

foresight and cross-sector collaboration are essential to ensure the industry's adaptability and long-term viability in a

rapidly changing global context.

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Published

2025-09-24

How to Cite

Suganthi S, Santhanakrishnan K, Vijaya Krishanan, Pradeepa A K, & Paranthaman. (2025). A STRATEGIC PERSPECTIVE ON FOOD INDUSTRY CHALLENGES. The Bioscan, 20(Special Issue-3), 938–940. Retrieved from https://thebioscan.com/index.php/pub/article/view/4126

Issue

Vol. 20 No. Special Issue-3 (2025): Volume 20 Special Issue 3 July (2025)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.