NUTRITIONAL HEALTHY FRUIT JUICES FOR COVID-19 AFFECTED PATIENTS: A REVIEW

Authors

  • Sree Devi. S. L
  • A A Kaaviya
  • Swathi T
  • Sujitha K
  • Saalini Vellivel

Keywords:

COVID-19, immune system, fruit juices, vitamins, antioxidants, phytocompounds

Abstract

COVID-19 has emerged as a devastating global health crisis with widespread impacts on human health and the economy. In

the absence of a definitive cure, bolstering immunity through nutritional strategies has gained attention. Fruits, rich in essential

vitamins, minerals, and phytocompounds, play a vital role in strengthening the immune system. This review highlights the

immunological benefits of consuming fruit juices as a complementary approach to support COVID-19 recovery, emphasizing

the nutritional and therapeutic potential of various fruit-derived bioactive compounds.

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Published

2025-09-24

How to Cite

Sree Devi. S. L, A A Kaaviya, Swathi T, Sujitha K, & Saalini Vellivel. (2025). NUTRITIONAL HEALTHY FRUIT JUICES FOR COVID-19 AFFECTED PATIENTS: A REVIEW. The Bioscan, 20(Special Issue-3), 923–925. Retrieved from https://thebioscan.com/index.php/pub/article/view/4122

Issue

Vol. 20 No. Special Issue-3 (2025): Volume 20 Special Issue 3 July (2025)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.