STUDIES ON READY TO SERVE (RTS) BLEND BEVERAGE FROM AONLA (EMBLICA OFFICINALIS GAERTN.), BOTTLE GOURD (LAGENARIA SICERARIA STANDLEY), GINGER (ZINGIBER OFFICINALE ROSCOE) AND CARDAMOM (ELETTARIA CARDAMOMUM MATON)

Authors

  • MAMTA KUMARI
  • BHAGWAN DEEN

Keywords:

RTS, Aonla, Bottle gourd, Ginger and Cardamom, Blend beverage

Abstract

The present investigation was carried out at Post Graduate Laboratory, Department of Post Harvest Management College

of Horticulture & Forestry, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya-

224229, U.P. India during 2024 2025. Aonla (Emblica officinalis Gaertn.), Bottle gourd (Lagenaria siceraria Standley),

Ginger (Zingiber officinale Roscoe) & Cardamom (Elettaria cardamomum Maton)” which have nutritional, medicinal and

therapeutic values were blended in different ratios viz., 86:5:5:4(T1), 72:10:10:8 (T2), 58:15:15:12(T3), 44:20:20:16 (T4),

30:25:25:20 (T5) to get the best blend combination for the preparation of RTS

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Published

2025-09-19

How to Cite

MAMTA KUMARI, & BHAGWAN DEEN. (2025). STUDIES ON READY TO SERVE (RTS) BLEND BEVERAGE FROM AONLA (EMBLICA OFFICINALIS GAERTN.), BOTTLE GOURD (LAGENARIA SICERARIA STANDLEY), GINGER (ZINGIBER OFFICINALE ROSCOE) AND CARDAMOM (ELETTARIA CARDAMOMUM MATON). The Bioscan, 20(Special Issue-3), 874–880. Retrieved from https://thebioscan.com/index.php/pub/article/view/4101

Issue

Vol. 20 No. Special Issue-3 (2025): Volume 20 Special Issue 3 July (2025)

Section

Articles

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