PREVALENCE OF ECHINOCOCCOSIS IN THE CONTEXT OF PROFESSIONAL ACTIVITIES

Butaboyev Jasurbek Makhmudjonovich; Shaykhova Guli Islamovna; Kasimov Adkham Lutfullaevich; Otakuziev Akhmadillo Zakirjanovich

doi:10.63001/tbs.2025.v20.i03.S.I(3).pp657-661

PREVALENCE OF ECHINOCOCCOSIS IN THE CONTEXT OF PROFESSIONAL ACTIVITIES

Authors

Butaboyev Jasurbek Makhmudjonovich
Shaykhova Guli Islamovna
Kasimov Adkham Lutfullaevich
Otakuziev Akhmadillo Zakirjanovich

DOI:

https://doi.org/10.63001/tbs.2025.v20.i03.S.I(3).pp657-661

Keywords:

hydatid disease, professional activity, food hygiene, prevalence of echinococcosis

Abstract

As part of the study, the authors assessed the incidence of hydatid disease among the population of the Andijan region, taking into account social and professional factors. The data obtained made it possible to identify a correlation between professional activity, the level of food hygiene and the spread of echinococcosis.
It was found that insufficient awareness of the population about the causes of hydatid disease requires comprehensive sanitary and educational measures to prevent and control this disease.

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Published

2025-08-30

How to Cite

Butaboyev Jasurbek Makhmudjonovich, Shaykhova Guli Islamovna, Kasimov Adkham Lutfullaevich, & Otakuziev Akhmadillo Zakirjanovich. (2025). PREVALENCE OF ECHINOCOCCOSIS IN THE CONTEXT OF PROFESSIONAL ACTIVITIES. The Bioscan, 20(Special Issue-3), 657–661. https://doi.org/10.63001/tbs.2025.v20.i03.S.I(3).pp657-661