THE QUALITY OF POTATO TUBERS FOR THE PREPARATION OF CHIPS, DEPENDING ON THE GROWING TIME AND ELEMENTS CULTIVATION TECHNOLOGY

Begimkulov Ilkhom Bakhtiyorovich; Ganiyev Sanjar Ernazarovich; Turgunov Mirabdulla Dexkanovich; Khasanov Rasul Kurbanaliyevich; Tursunkulova Adiba Burxonovna; Raxmonov Raxmatullo Umaraliyevich

doi:10.63001/tbs.2024.v19.i02.S.I(1).pp698-701

THE QUALITY OF POTATO TUBERS FOR THE PREPARATION OF CHIPS, DEPENDING ON THE GROWING TIME AND ELEMENTS CULTIVATION TECHNOLOGY

Authors

Begimkulov Ilkhom Bakhtiyorovich
Ganiyev Sanjar Ernazarovich
Turgunov Mirabdulla Dexkanovich
Khasanov Rasul Kurbanaliyevich
Tursunkulova Adiba Burxonovna
Raxmonov Raxmatullo Umaraliyevich

DOI:

https://doi.org/10.63001/tbs.2024.v19.i02.S.I(1).pp698-701

Keywords:

D potato, tubers, dry matter, starch, vitamin C, sugar, chip yield, chip quality

Abstract

The article presents data on the study of the influence of varietal characteristics, timing of growing potatoes and plant placement patterns on the yield and quality of potato chips. It was established that tubers of the Ramona variety are more suitable than Surkhan-1 because of the content of more dry matter and starch. It is noted that during spring planting and with a sparse planting pattern of seed tubers, the tubers contain more dry matter and starch. This contributes to a higher yield and quality of the prepared chip.

Downloads

Published

2024-12-20

How to Cite

Begimkulov Ilkhom Bakhtiyorovich, Ganiyev Sanjar Ernazarovich, Turgunov Mirabdulla Dexkanovich, Khasanov Rasul Kurbanaliyevich, Tursunkulova Adiba Burxonovna, & Raxmonov Raxmatullo Umaraliyevich. (2024). THE QUALITY OF POTATO TUBERS FOR THE PREPARATION OF CHIPS, DEPENDING ON THE GROWING TIME AND ELEMENTS CULTIVATION TECHNOLOGY. The Bioscan, 19(Special Issue-1), 698–701. https://doi.org/10.63001/tbs.2024.v19.i02.S.I(1).pp698-701