EFFECT OF DIMETHOATE ON THE LEVEL OF GLYCOGEN IN TISSUES OF FRESHWATER FISH PUNTIUS TICTO (HAM)

R. M. GANESHWADE; S. M. PAWAR; S. R. SONAWANE; K. D. DEVARAROO; V. B. SUTAR

EFFECT OF DIMETHOATE ON THE LEVEL OF GLYCOGEN IN TISSUES OF FRESHWATER FISH PUNTIUS TICTO (HAM)

Authors

R. M. GANESHWADE
S. M. PAWAR
S. R. SONAWANE
K. D. DEVARAROO
V. B. SUTAR

Keywords:

Toxicity, Glycogen, Dimethoate, Puntius ticto

Abstract

Freshwater fish Puntius ticto, exposed to lethal and two sublethal concentrations (5.012ppm; 2.506 ppm and 1.253ppm) of dimethoate for 96hr and 60 days respectively. Glycogen content was analyzed from different tissues after exposure period. The significant decrease in the glycogen content was observed in gills, kidney and brain; moderate decline in gonads, muscles and slight changes takes place in liver and intestine.

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Published

2011-01-10

How to Cite

R. M. GANESHWADE, S. M. PAWAR, S. R. SONAWANE, K. D. DEVARAROO, & V. B. SUTAR. (2011). EFFECT OF DIMETHOATE ON THE LEVEL OF GLYCOGEN IN TISSUES OF FRESHWATER FISH PUNTIUS TICTO (HAM). The Bioscan, 6(1), 131–134. Retrieved from https://thebioscan.com/index.php/pub/article/view/1398