BIOLOGICAL AND FUNGICIDAL MANAGEMENT OF CHICKPEA WILT CAUSED BY FUSARIUM OXYSPORUM F. SP. CICERI

Abstract

Chickpea (Cicer arietinum L), wilt caused by Fusarium oxysporum f. sp. ciceri is the most destructive disease in
India and also first reported from India in 1918. It is seed-borne as well as soil-borne pathogen. Yield losses vary
between 10% to 100% depending on varietal susceptibility and agroclimatic conditions. The results concluded
that the significantly highest reduction in growth of the pathogen was induced by Trichoderma viride (15.3%),
followed by Trichoderma koningii (24.4%). The moderate inhibition was induced by Trichoderma harzianum
(28.9%), Gliocladium virens (30.5%) which were statistically at par and could induce however significant
inhibition over control (75.20%). The significantly highest germination was obtained with Carbendazim (77.66%)
which was at par with seed treatment by Trichoderma viride (75.33%). However, the all doses of seed treatment
with T. viride and fungicidal seed treatments have significantly improved germination (%), increased vigour
index, dry matter production and number of pods produced per plant were significantly influenced. Whereas, all
the fungicides were found to be significantly superior over control in checking the radial growth and sporulation
of Fusarium oxysporum f. sp. ciceri. Among all the fungicides Carbendazim (22.41%) was significantly superior
and was at par with Benomyl (21.4%), Thiram (31.42%) and Captan (31.82%). Very scarce sporulation was
observed in Carbendazim, Benomyl, Thiram and Captan acted as antisporulant.