BIOCHEMICAL ANALYSIS OF AN ENDEMIC FRESHWATER CRAB, SARTORIANA SPINIGERA (WOOD-MASON, 1871) FROM EAST COAST OF INDIA

Abstract

In the present investigation an attempt has been made to know the biochemical composition of freshwater crab
meat of Sartoriana spinigera (Wood-Mason, 1871) before and after their spawning seasons during the months of
January to March and July to September. The protein content of meat of female crabs varied from 30.03% to
59.29%, lipid 7.01% to 11.29% and ash between 38.75 and 39.44% dry weight, whereas the moisture ranged
between 71.26% and 79.51%. The protein, lipid and ash contents were recorded highest during the month of
January to March whereas, lowest percentages of these were observed during July to September. The biochemical
composition of crab meat having high protein justifies the edible quality of these crabs by humans.