Pages 107-112
VARIATION IN ABSORPTION OF PHOTOSYNTHETIC ACTIVE RADIATION (PAR) AND PAR USE EFFICIENCY OF WHEAT AND MUSTARD GROWN UNDER INTERCROPPING SYSTEM
S. JENA1, S. BASU2, S. MAJI2, P. BANDOPADHYAY2, R. NATH2, PRAMITI K. CHAKRABORTY3 AND P. K. CHAKRABORTY3