Pages 149-158
EFFECT OF DRYING METHODS ON THE ESSENTIAL OIL COMPONENTS AND ANTIOXIDANT POTENTIAL OF RHIZOMES OF THE SPICE ZINGIBER OFFICINALE ROSCOE.(ZINGIBE RACEAE)
Aabha, Tewar G., Pande C., Negi N., Bisht M., Kanyal B., Singh S., Praksh O.
Pages 113-118
INFLUENCE OF BLENDING OF NATURAL EXTRACTS ON PHYSICOCHEMICAL AND SENSORY QUALITIES OF ALOE VERA SQUASH
T. H. PUSHPA1, S. L. JAGADEESH2 AND G . J. SURESHA3*