P Priyadharshini, K. Karthick, Vijaya Krishanan, Palthangam Ganesan, Maram Soumya Sree. ADVANCES IN THE APPLICATION OF GELATIN IN FOOD PRODUCT DEVELOPMENT. The Bioscan [Internet]. 2025 Sep. 24 [cited 2025 Dec. 29];20(Special Issue-3):944-6. Available from: https://thebioscan.com/index.php/pub/article/view/4128