Nikita Sawant, Aishwarya Patil, Padmarani Patil, Pratibha Patil, Vidya Patil. STUDY OF TEMPERATURE STABILITY OF PIGMENT OBTAINED FROM clitoria ternatea AND ITS APPLICATION AS NATURAL FOOD COLOUR. The Bioscan [Internet]. 2025 May 2 [cited 2026 Jan. 22];20(Supplement 1):126-30. Available from: https://thebioscan.com/index.php/pub/article/view/3373