1.
M. N. INDIRA, T. SHEBA, C. PRITIYASHA, P. NIROJA. GREEN SYNTHESIS OF COPPER NANOPARTICLES FROM THE AQUEOUS FRUIT EXTRACT OF AQUEOUS FRUIT EXTRACT OF Capsicum annuum Capsicum annuum Capsicum annuum AND ITS AND ITS ANTIMICROBIAL ACTIVITY. The Bioscan [Internet]. 2024 Mar. 25 [cited 2024 Nov. 23];19(1):33-8. Available from: https://thebioscan.com/index.php/pub/article/view/2153