1.
QURAAZAH AKEEMU AMIN, HAFIZA AHSAN, OWSEEF.A.WANI, QAZI NISSAR. FORTIFICATION OF BUCK WHEAT FOR IMPROVEMENT IN SAFETY AND QUALITY OF “KULCHA”: A TRADITIONAL KASHMIRI BAKED PRODUCT. The Bioscan [Internet]. 2015 Dec. 17 [cited 2024 Nov. 22];10(4):1649-54. Available from: https://thebioscan.com/index.php/pub/article/view/1355