G. PRATHIBHA, C. K. NARAYANA, T. V. YADAV. INFLUENCE ON LEVEL OF LYCOPENE, ANTIOXIDANTS AND OTHER NUTRITIONAL CHANGES ON FORTIFICATION OF LYCOPENE POWDER IN TOMATO SOUP. The Bioscan [Internet]. 2015 Aug. 22 [cited 2024 Nov. 25];10(3):1131-4. Available from: https://thebioscan.com/index.php/pub/article/view/1315