Devasena, B, Kiran kumar, S, Anitha, W, Vickneswari, M, and Mahalakshmi, J. “UTILIZATION OF A HIMALAYAN FERMENTED FOOD-DERIVED YEAST STRAIN FOR APPLE JUICE FERMENTATION”. The Bioscan 20, no. Special Issue-3 (November 11, 2025): 1474–1486. Accessed December 29, 2025. https://thebioscan.com/index.php/pub/article/view/4411.