Nikita Sawant, Aishwarya Patil, Padmarani Patil, Pratibha Patil, and Vidya Patil. “STUDY OF TEMPERATURE STABILITY OF PIGMENT OBTAINED FROM Clitoria Ternatea AND ITS APPLICATION AS NATURAL FOOD COLOUR”. The Bioscan 20, no. Supplement 1 (May 2, 2025): 126–130. Accessed December 5, 2025. https://thebioscan.com/index.php/pub/article/view/3373.