M. N. INDIRA, T. SHEBA, C. PRITIYASHA, and P. NIROJA. “GREEN SYNTHESIS OF COPPER NANOPARTICLES FROM THE AQUEOUS FRUIT EXTRACT OF AQUEOUS FRUIT EXTRACT OF Capsicum Annuum Capsicum Annuum Capsicum Annuum AND ITS AND ITS ANTIMICROBIAL ACTIVITY”. The Bioscan 19, no. 1 (March 25, 2024): 33–38. Accessed November 23, 2024. https://thebioscan.com/index.php/pub/article/view/2153.