T. V. YADAV. “EFFECT OF HEAT PROCESSING ON CAROTENE AND ASCORBIC ACID CONTENT OF CARROT-FRUIT JUICE BLENDED NECTAR”. The Bioscan 10, no. 2 (April 24, 2015): 699–704. Accessed January 23, 2026. https://thebioscan.com/index.php/pub/article/view/1278.