S. SUGANYA, et al. “EFFECT OF CHEMICAL TREATMENTS ON QUALITY AND VASE LIFE OF CUT CARNATION (DIANTHUS CARYOPHYLLUS L.) CVS. MASTER AND YELLOW CANDY”. The Bioscan, vol. 15, no. 1, Mar. 2020, pp. 23-28, https://thebioscan.com/index.php/pub/article/view/559.