Kiran Kumari Palety. “Appraisal of Total Phenolics, Total Flavonoids and Antioxidants Activity from Bran and Flour in Various Sorghum Varieties”. The Bioscan, vol. 20, no. Special Issue-3, Nov. 2025, pp. 1864-80, https://thebioscan.com/index.php/pub/article/view/4496.