Anupam Maity, et al. “Sensory Evaluation Scores of Iron-Enriched Food Supplement by Using Avocado (Persea Americana L.), Dates (Phoenix Dactylifera L.) and Beetroots Powder (Beta Vulgaris L.)”. The Bioscan, vol. 19, no. Special Issue-1, Dec. 2024, pp. 492-4, doi:10.63001/tbs.2024.v19.i02.S.I(1).pp492-494.