R. , GAYATHRI, and B. N. SATHYANARAYANA. “INFLUENCE OF VACUUM PACKAGING AND STORAGE TEMPERATURE ON POSTHARVEST SHELF VEST SHELF-LIFE AND QUALITY OF MINIMALLY PROCESSED J Y PROCESSED JACKFRUIT BULBS”. The Bioscan, vol. 11, no. Supplement 2, Feb. 2016, pp. 559-64, https://thebioscan.com/index.php/pub/article/view/1376.