[1]
Devasena, B, Kiran kumar, S, Anitha, W, Vickneswari, M, and Mahalakshmi, J, “UTILIZATION OF A HIMALAYAN FERMENTED FOOD-DERIVED YEAST STRAIN FOR APPLE JUICE FERMENTATION”, The Bioscan, vol. 20, no. Special Issue-3, pp. 1474–1486, Nov. 2025.