[1]
Hiram Saiyed, Saiyed Aaliya, Nagma payak, and Dr. Urja Desai, “Ginger-Derived Nanoparticles: A Study on Phytochemical Content,Antioxidant Activity, Antimicrobial Properties, and Toxicity”, The Bioscan, vol. 19, no. Supplement 2, pp. 54–63, Aug. 2024.