[1]
S. GAYATRIDEVI, S. K. JAYALAKSHMI, and K. SREERAMULU, “EFFECTS OF SALICYLIC ACID TREATMENTS ON HEAT TOLERANCE, CATALASE AND POLYPHENOL OXIDASE ENZYME ACTIVITY IN CHICKPEA CV. ICCV 10”, The Bioscan, vol. 10, no. 4, pp. 1585–1590, Nov. 2015.