P. K. PATEL and A. HEMANTARANJAN, “DIFFERENTIAL SENSITIVITY OF CHICKPEA GENOTYPES TO SALICYLIC ACID AND DROUGHT STRESS DURING PRE-ANTHESIS: EFFECTS ON TOTAL CHLOROPHYLL, PHENOLICS, SEED PROTEIN AND PROTEIN PROFILING”, The Bioscan, vol. 8, no. 2, pp. 569–574, Apr. 2013.