[1]
JITENDER KUMAR JAKHAR, ANIRUDH KUMAR, and H. K. VARDIA, “HYGENICITY AND NUTRITIONAL QUALITY OF TRADITIONAL DRIED AND SMOKED FISHES AT KAWARDHA FISH MARKET, (CHHATTISGARH), INDIA”, The Bioscan, vol. 10, no. 3, pp. 099–1102, Aug. 2015.