Bekmurzayeva Nurjamal Baxtiyarovna (2024) “ANTI-INFLAMMATORY, ANTIHYPOXANT AND ANTIOXIDANT ACTIVITY OF PRODUCTS ISOLATED FROM CAPER CULTIVATED IN UZBEKISTAN”, The Bioscan, 19(2), pp. 75–80. doi: 10.63001/tbs.2024.v19.i02.pp75-80.