AND M. P. SINHA, A. K. S. D. , M. K. (2018) “ANTI-INFLAMMATORY AND AMYLASE INHIBITORY PROPERTIES OF INDIAN EDIBLE MACROFUNGI OF INDIAN EDIBLE MACROFUNGI OF INDIAN EDIBLE MACROFUNGI Dacryopinax spathularia Dacryopinax spathularia (Schwein) (Schwein) AND Schizophyllum commune Schizophyllum commune (Fr”, The Bioscan, 13(2), pp. 715–718. Available at: https://thebioscan.com/index.php/pub/article/view/2133 (Accessed: 23 November 2024).