R. M. GANESHWADE (2011) “EFFECT OF DIMETHOATE ON THE LEVEL OF GLYCOGEN IN TISSUES OF FRESHWATER FISH PUNTIUS TICTO (HAM)”, The Bioscan, 6(1), pp. 131–134. Available at: https://thebioscan.com/index.php/pub/article/view/1398 (Accessed: 22 December 2024).