V. MALATHI, S. SATHANA DEVI and D K. REVATHI (2010) “ANTI DIABETIC ACTIVITY BY THE IN VITRO ALPHA AMYLASE AND ALPHA-GLUCOSIDASE INHIBITORY ACTIVITY OF CATHARANTHUS ROSEUS”, The Bioscan, 5(4), pp. 655–660. Available at: https://thebioscan.com/index.php/pub/article/view/1379 (Accessed: 16 October 2024).