R. , G. and SATHYANARAYANA, B. N. (2016) “INFLUENCE OF VACUUM PACKAGING AND STORAGE TEMPERATURE ON POSTHARVEST SHELF VEST SHELF-LIFE AND QUALITY OF MINIMALLY PROCESSED J Y PROCESSED JACKFRUIT BULBS”, The Bioscan, 11(Supplement 2), pp. 559–564. Available at: https://thebioscan.com/index.php/pub/article/view/1376 (Accessed: 22 November 2024).