S. ANIL SINGH, T. C. BORA and N. RAJMUHON SINGH (2012) “PRELIMINARY PHYTOCHEMICAL ANALYSIS AND ANTIMICROBIAL POTENTIAL OF FERMENTED BAMBUSA BALCOOA SHOOTS”, The Bioscan, 7(3), pp. 391–394. Available at: https://thebioscan.com/index.php/pub/article/view/1054 (Accessed: 25 November 2024).