RAJESH GUPTA, MANOJ MALAV, N. K. KUSHWAHA, and ANKIT PANDEY. 2015. “STUDIES ON ORGANOLEPTIC QUALITIES OF ORANGE BASED BLENDED READY-TO-SERVE (RTS) BEVERAGES”. The Bioscan 10 (3):1041-44. https://thebioscan.com/index.php/pub/article/view/1298.