SHAYKHOVA GULI ISLAMOVNA; MURATOV SARVAR AKBARGANOVICH; ZOKIRKHONOVA SHAHZODA ASATOVNA; ASHUROVA MUKADDAS DJALOLDINOVNA; RAKHIMOVA DURDONA ZHURAKULOVNA; UTAMURODOVA NIGORA ABDURAKHMANOVNA. TOXICOLOGICAL ASSESSMENT OF FOOD ADDITIVE: "YODAZIN". The Bioscan, [S. l.], v. 20, n. Supplement 2, p. 516–519, 2025. DOI: 10.63001/tbs.2025.v20.i02.S2.pp516-519. Disponível em: https://thebioscan.com/index.php/pub/article/view/3487. Acesso em: 14 jul. 2025.