UKANI, J. D; RAMANI, P. S; BABARIYA, C. A. CHARACTERIZATION OF WHEAT VARIETIES ( ARIETIES (TRITICUM TRITICUM TRITICUM SPP.) THROUGH CHEMICAL TESTS THROUGH CHEMICAL TESTS. The Bioscan, [S. l.], v. 11, n. Supplement 1, p. 315–320, 2016. Disponível em: https://thebioscan.com/index.php/pub/article/view/963. Acesso em: 23 nov. 2024.