N. SWAPANA, TH. JOTINKUMAR; CH. BIJAYALAKSHMI DEVI; M. SUMARJIT SINGH; S. BROJENDRO SINGH; C. B. SINGH. TOTAL PHENOLIC, TOTAL FLAVONOID CONTENTS AND ANTIOXIDANT ACTIVITY OF A FEW INDIGENOUS FRUITS GROWN IN MANIPUR. The Bioscan, [S. l.], v. 7, n. 1, p. 73–76, 2011. Disponível em: https://thebioscan.com/index.php/pub/article/view/955. Acesso em: 24 nov. 2024.