S. J. KAWADE; Y. K. KHILLARE. TOXICITY OF COPPER ON THE PROTEIN CONTENT OF CERTAIN TISSUES OF FRESHWATER FISH, CHANNA GACHUA (HAM). The Bioscan, [S. l.], v. 7, n. 1, p. 53–56, 2012. Disponível em: https://thebioscan.com/index.php/pub/article/view/950. Acesso em: 24 nov. 2024.