SHARMA, DEEP SHIKHA. QUALITY EVALUATION AND STORAGE STABILITY OF JAMUN- MANGO BLENDED JAM. The Bioscan, [S. l.], v. 9, n. 3, p. 953–958, 2014. Disponível em: https://thebioscan.com/index.php/pub/article/view/770. Acesso em: 22 nov. 2024.