MINA, THIYAM; S. GIRI; SHANTIBALA. CONTENTS OF ANTI NUTRITIONAL SUBSTANCES OF BAMBOO SHOOTS AND RELATION OF THESE TO SENSORY CHARACTERS OF THEIR INTACT AND FERMENTED FORMS. The Bioscan, [S. l.], v. 9, n. 3, p. 1123–1126, 2014. Disponível em: https://thebioscan.com/index.php/pub/article/view/759. Acesso em: 22 nov. 2024.