MUHAMMED TAJODDIN; MANOHAR SHINDE; LALITHA JUNNA. RAFFINOSE, STACHYOSE AND SUCROSE CONTENTS OF MUNG BEAN CULTIVARS DIFFERING IN SEED COAT COLOR FROM HYDERABAD-KARNATAKA REGION OF INDIA: EFFECT OF SOAKING AND GERMINATION. The Bioscan, [S. l.], v. 5, n. 3, p. 343–346, 2010. Disponível em: https://thebioscan.com/index.php/pub/article/view/73. Acesso em: 17 oct. 2024.