V. RAMABHAI; S. SIVARANJANI; S. VIJAYA SAMOONDEESWARI; A. ANUSUYA; SHANMUGA PRIYA. DEVELOPMENT AND CHARACTERIZATION STUDY OF EDIBLE FILM FOR FOOD APPLICATIONS FROM MUSA ACUMINATA “RED DACCA”. The Bioscan, [S. l.], v. 21, n. 4, p. 676–683, 2026. DOI: 10.63001/tbs.2026.v21.i04.S.I(4).pp676-683. Disponível em: https://thebioscan.com/index.php/pub/article/view/6792. Acesso em: 11 nov. 2026.