CHRISHA MAC REBA; T. ELIZABETH THANGAMANI SUNITHA; R. PRASANTH. Phage-Based Biocontrol of Escherichia coli Contamination in Non- Thermal Ready-to-Eat Shrimp Products at West Coast Frozen Foods. The Bioscan, [S. l.], v. 21, n. 4, p. 92–97, 2026. DOI: 10.63001/tbs.2026.v21.i04.S.I(4).pp92-97. Disponível em: https://thebioscan.com/index.php/pub/article/view/6685. Acesso em: 8 oct. 2026.